Steaks were served in each campus cafeteria as part of "Dining Service Day"

As part of our student support efforts, our university holds a "Dining Service Day." The first one this year was held on Tuesday, April 22nd, when steaks were served in each campus dining hall.

The cafeterias were set up at New Loire, New Prince Hall, and Junior College Princess Hall. Many students used the cafeterias, and when the steaks ran out, the cafeterias closed one by one.

Students responded with comments such as, "I'm happy to be able to eat steak, which I don't usually eat, for just 600 yen," and "It will help me work hard at both my studies and job hunting."